🎃 Pumpkin Bread Recipe 🍞

Ingredients:

• 1 3/4 cups all-purpose flour 🌾
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice 🍂
• 1/2 teaspoon ground cinnamon 🌿
• 1/2 teaspoon salt 🧂
• 1 cup pumpkin puree 🎃
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs 🥚
• 1/2 cup vegetable oil 🛢️
• 1/4 cup milk 🥛 (or dairy-free alternative)
• 1 teaspoon vanilla extract 🍶

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with cooking spray or butter.
2. Mix the Dry Ingredients:
   In a large bowl, whisk together the flour, baking soda, pumpkin pie spice 🍂, cinnamon 🌿, and salt 🧂.
3. Prepare the Wet Ingredients:
   In another bowl, whisk together the pumpkin puree 🎃, granulated sugar, brown sugar, eggs 🥚, vegetable oil 🛢️, milk 🥛, and vanilla extract 🍶 until smooth and well combined.
4. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour into the Loaf Pan:
   Pour the batter into the greased loaf pan, then smooth the top with a spatula.
6. Bake:
   Cook for 55-65 minutes, testing with a toothpick inserted into the center to ensure it comes out clean.
7. Cool and Serve:
   Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your moist and flavorful Pumpkin Bread with warm fall spices! 🍂🍞